Grape Pie

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
  • Line 9-inch pie plate with crust and crimp edges.
  • Transfer filling into unbaked crust.
  • Cover edge with foil; bake 25 minutes.
  • Remove foil; bake 25-30 minutes more, or until filling is bubbly.
  • Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
  • Combine egg white and water.
  • Brush leaf cut-outs with egg white mixture.
  • Sprinkle with coarse sugar.
  • Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
  • Arrange leaf cut-outs on pie.
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