NUTRITION INFO
Serving Size: 1 (202) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 338.3
Calories from Fat 120 g 36 %
Total Fat 13.4 g 20 %
Saturated Fat 8.3 g 41 %
Total Carbohydrate
53.8 g
17 %
Dietary Fiber 4.1 g 16 %
Sugars 29.4 g 117 %