Apple Pie Coffee Cake

Recipe by NurseJaney
READY IN: 55mins
SERVES: 14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1 Tblsp. cake mix.
  • Set aside 1-1/2 cups pie filling.
  • In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
  • Beat on med. speed for 2 minutes.
  • Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
  • Combine brown sugar, cinnamon, and reserved cake mix.
  • Sprinkle over batter.
  • Spoon reserved pie filling over batter, to within 3/4 of edges.
  • Top with remaining batter.
  • Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
  • Cool in pan 10 minutes before removing from pan to wire rack.
  • Turn cake upright, on rack.
  • In a small bowl, combine glaze ingredients.
  • Drizzle over cooled cake, on plate from which it is to be served.
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