Mini Apple Pies (So Easy, Not Much Hassle!)

"These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm..."
 
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Mini Apple Pies (So Easy, Not Much Hassle!) created by Ashley Cuoco
Ready In:
38mins
Ingredients:
9
Yields:
12 pies
Serves:
12
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ingredients

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directions

  • Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
  • In food processor blend flour, salt and butter until it looks like little peas.
  • Add in water and blend just until it looks like it's sticking.
  • Take out and combine it by hand until well blended.
  • Roll out on lightly floured surface until about 1/4 inch thick.
  • Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
  • Note: you can use the rest of the crust for anything you may want to do on top of the pies.
  • Press each circle in muffin tins until all the way up each side, to form little bowls.
  • Mix by hand all filling ingredients and spoon into muffin bowls.
  • Cut up butter into 12 little pieces and place one piece on each pie.
  • You can decorate them anyway you like with extra crust, or just leave plain.
  • Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
  • When cool, just loosen with a spoon and they'll come right out!

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  1. krystal.creevy
    The filling was easy to make, but the crust did not roll out for 12 cups. I did add some water to the dough, and chill before rolling. But it was just a very stiff recipe. Ended up with a full pie instead. Thanks for the recipe.
     
  2. Jill Camilla M.
    Made these with my 3.5 year old. The recipe was so easy and delicious. Big hit!
     
  3. ginabean53964
    Well they taste really good, so I guess the recipe works. DON’T PUT THE CRUST DIRECTLY INTO THE MUFFIN PAN. USE SPRAY OR SOMETHING. Seriously - what a disaster. I’m going to have to soak my pans to get all of the crust off now. Definitely will NOT be making these again!!
     
  4. Victoria N.
    I did not use the recipe for the pie crust, but I used the filling recipe, and it turned out great. To make this even easier, I used a store-bought pie crust. Also, 5 medium apples were a little too much for 12 muffin sized pies. I think I could have used just 4 apples. So easy!
     
  5. JustKatHere
    This is a great recipe - but instead of a using muffin pan for 12 mini pies I used a jumbo muffin pan and made 6 instead. Everything else remained the same. They were a big hit with my friends. Thanks for sharing.
     

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