Mmmm, Tasty Pumpkin Chiffon Pie

Recipe by Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small, oven-proof bowl, sprinkle gelatin over water.
  • Place bowl over small pot of simmering water until gelatin is dissolved.
  • In medium saucepan, cook brown sugar, egg yolks, pumpkin puree, milk, salt and spices for 7-10 minutes, stirring constantly with whisk until mixture boils and thickens.
  • Remove from heat and add gelatin, mixing thoroughly.
  • Cool for at least 15 minutes.
  • Beat egg whites with sugar until soft peaks form.
  • Fold egg whites into pumpkin mixture.
  • Put mixture into pie shell and refrigerate overnight.
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