Cracked Pepper Gravy
A buddy e-mailed me this a while back, It's pretty dang good too. Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.
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INGREDIENTS
Nutrition- 1⁄4cup unsalted butter
- 5tablespoons flour
- 2 1⁄2cups milk
- 1 1⁄2teaspoons kosher salt
- 4teaspoons cracked pepper
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DIRECTIONS
- Melt the butter in a heavy saucepan.
- When the foam goes down, whisk in the flour.
- Continually whisk until the flour cooks, becoming a fragrant light brown.
- Slowly add the milk, continuing to whisk to keep lumps from forming.
- Season with salt and pepper.
- Simmer gravy for 10 minutes to cook and reduce.
- Serve hot.
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