Raspberry Jam Cake

Recipe by Vseward Chef-V
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour 2 (9-inch) round cake pans.
  • Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
  • Place one baked layer on plate.
  • Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
  • Top with second layer.
  • Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
  • Top with 1/2 cup seedless raspberry jam; spread evenly.
  • Garnish with fresh raspberries.
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