Strawberry Jam Coffee Cake

Name: Strawberry Jam Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; 3/4 cup sugar; 2 large eggs, lightly beaten; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (18 ounce) jar strawberry preserves; 1 tablespoon lemon juice; 1/2 cup pecans, chopped; 1/4 cup brown sugar, firmly packed

(3)

Recipe by breezermom

Sometimes I just want something other than bacon and eggs for breakfast.

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READY IN: 50mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

Cake
1

(8 ounce) package cream cheese, softened
¹⁄₂

cup butter
³⁄₄

cup sugar
2

large eggs, lightly beaten
¹⁄₄

cup milk
1

teaspoon vanilla extract
2

cups all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
Filling
1

(18 ounce) jar strawberry preserves
1

tablespoon lemon juice
Topping
¹⁄₂

cup pecans, chopped
¹⁄₄

cup brown sugar, firmly packed

DIRECTIONS

Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
Combine the pecans and brown sugar; sprinkle over the batter in the pan.
Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.

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