Blackberry Jam Cake

Recipe by Mary K. W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Grease and flour cake pan. Original recipe calls for tube pan, but I've always used 9 x 13.
  • In large mixing bowl, cream together butter, sugar and oil until light and fluffy.
  • Beat in eggs, one at a time, beating well after each addition.
  • Beat in sour cream and jam.
  • Sift or stir together flour, soda and spices. Reserve a small amount to coat the dates, raisins and nuts. Stir remaining dry ingredients into jam mixture.
  • Stir in flour-coated fruits and nuts.
  • Pour batter into prepared cake pan and bake for approximately 1 to 1 1/2 hours (will depend on which type of pan you use) or until it tests done.
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