Blackberry Jam Cake

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar and butter or margarine.
  • Beat in eggs.
  • Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.
  • Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
  • Bake at 350 degree F. oven 25 minutes or until done.
  • Cool completely.
  • Frost with Carmel Icing.
  • CARMEL ICING:
  • In small saucepan, melt butter or margarine; stir in brown sugar.
  • Cook stirring constantly, til mixture bubbles; remove from heat.
  • Cool 5 minutes.
  • Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
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