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Blackberry Jam Cake

Blackberry Jam Cake created by foxfire

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cream together sugar and butter or margarine.
  • Beat in eggs.
  • Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.
  • Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
  • Bake at 350 degree F. oven 25 minutes or until done.
  • Cool completely.
  • Frost with Carmel Icing.
  • CARMEL ICING:

  • In small saucepan, melt butter or margarine; stir in brown sugar.
  • Cook stirring constantly, til mixture bubbles; remove from heat.
  • Cool 5 minutes.
  • Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
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  1. foxfire
    Blackberry Jam Cake Created by foxfire
    Reply
  2. jodi_m
    Yummy cake. I was looking for a recipe that would allow me to use up my blackberry jam that didn't set right - this fit the bill. I omitted the cloves (personal preference) and used milk with vinegar for the sour milk. I saw that the directions included nuts, which weren't in the ingredient list (perhaps listed incorrectly as the second 1/2 cup of jam?), so I included 1/2 cup of chopped walnuts. I omitted the carmel icing, which just didn't sound good to me on blackberries. I served it with vanilla ice cream and blackberry "syrup" (unset jam). I'll keep this recipe for a quick, easy cake.
    Reply
  3. Barefoot Beachcomber
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