No Sugar Added Blackberry Jam (With Splenda)

Recipe by alijen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 48
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place blackberries in medium saucepan over medium heat and add lemon juice.
  • Crush berries with a potato masher, or any other tool, until desired consistency.
  • I like there to be big chunks of berries in my jam, so I only crush a little.
  • Cook for about 5 minutes, or until the mixture comes to a full boil.
  • Blend Splenda and the Lite Pectin in a small bowl, then add to the berry mixture.
  • Bring back to a boil, and stir slowly until Splenda and pectin have dissolved.
  • Mix well and allow to simmer one more minute.
  • Fill clean, hot jars with the jam, leaving about 1/4 inch space, and seal with two-part lids.
  • Store jam in refrigerator.
  • After opening, jam can be stored for two weeks, refrigerated.
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