Blackberry Jam Cake

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter; add sugar and continue to cream until light and fluffy.
  • Add egg yolks, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Sift together spices and dry ingredients. Add alternately with buttermilk and jam to creamed mixture.
  • Add cream of tartar to egg whites and beat until stiff; fold into batter.
  • Pour into two greased and floured 9 inch cake pans.
  • Bake at 375* for 30 minutes or until cake tests done.
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