Golden Saffron Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
  • Pour batter into two greased and floured 8 inch cake pans.
  • Bake at 375 for 25 minutes.
  • Remove from pans and cool before frosting.
Advertisement