Quick Cinnamon Streusel Coffee Cake

Recipe by Bev I Am
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the streusel: Mix sugars, cinnamon, and melted butter together in medium bowl until mixture resembles wet sand; stir in nuts and set aside.
  • For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Generously coat 13 by 9-inch baking pan with nonstick cooking spray.
  • Mix flour, baking powder, baking soda, cinnamon, and salt together in large bowl. Whisk buttermilk, sugars, eggs, and melted butter in separate bowl until smooth.
  • Using rubber spatula, gently fold egg mixture into flour mixture and stir until batter looks smooth and well combined.
  • Using rubber spatula, scrape batter into prepared pan and smooth top.
  • Sprinkle streusel evenly over batter.
  • Bake until streusel is golden and toothpick inserted into center comes out with just a few crumbs attached, 40 to 45 minutes.
  • Cool cake on wire rack for 15 minutes before slicing and serving.
  • Serves 8.
Advertisement