Spanish Olive Tapenade

Recipe by Charlotte J
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine the olives, garlic, and capers.
  • Process until just smooth, scraping down the sides of the bowl if necessary.
  • With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
  • Transfer the mixture to a bowl and fold in the cilantro and pepper.
  • Let rest at room temperature for 1 hour for flavors to blossom.
  • Serve on large croutons that have been brushed with oil and toasted.
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