Protein Pancakes

Recipe by Audrey Parrish
READY IN: 6mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend in a blender or use an immersion blender (I use my kitchen aid immersion blender). Pour on non-stick griddle pan over medium heat. Flip when small bubbles start to form.
  • NOTE: Do not use a whisk or hand held beater. The consistancy of the batter should be smooth, not lumpy.
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