Concord Grape Pie

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the end of each grape opposite the stem to separate skins from pulp.
  • Set skins aside. Place pulp in a medium saucepan; bring to a boil.
  • Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
  • Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
  • Combine oats, brown sugar and flour; cut in butter until crumbly.
  • Sprinkle over filling.
  • Cover edges of pastry with foil.
  • Bake at 425°F for 15 minutes.
  • Remove foil; bake 20 minutes more or until golden brown.
  • Cool on a wire rack.
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