Name: Grape Jelly (From Frozen Concentrate)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7 8-ounce jars
Ingredients: 1 -11 1/2 ounce grape juice concentrate; 4 1/2 cups sugar; 1 (1 3/4 ounce) package pectin; 3 cups water

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Recipe by Chef Aint Bs

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Grape Jelly (From Frozen Concentrate) created by Phillip W.

I use a Concord Grape Concentrate.

Ready In:: 15mins
Yields:
Units:

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ingredients

1 - 11 ¹⁄₂ ounce grape juice concentrate
4 ¹⁄₂ cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

directions

Measure juice into a 6-8 quart saucepot.
Add 3 cups water and stir.
Measure sugar and set aside.
Stir Fruit Jell pectin into juice and stir.
Bring to a full rolling boil, stirring constantly.
At once stir in sugar.
Bring to a full rolling boil, one that cannot be stirred down.
Stirring constantly, boil hard for 1 minute.
Remove from heat.
Skim off foam
Immediately ladle into hot glass jars, leaving ½-inch head space.
Process for 5 minutes in a boiling bath water.
Makes 7/8-ouince jars.

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RECIPE MADE WITH LOVE BY

@Chef Aint Bs

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@Chef Aint Bs

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"I use a Concord Grape Concentrate."

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question by fisherbk

9/22/2021

can I make grape jelly by boiling the juice & some sugar to the candy stage of 220??? I believe this is the old way before Certo/ pectin was used

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question by pgreiner3

8/7/2018

My juice is from white grapes and I want to add grape juice concentrate to make jelly. Can you tell me how much juice and sugar to use?

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question by gramsmamb

9/29/2017

What is a good recipe for fig and pear chutney?

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photo by Phillip W.

9/5/2017

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review by Phillip W.

9/4/2017

It turned out awesome using prickly pear juice
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