Grape Jelly (From Frozen Concentrate)

Grape Jelly (From Frozen Concentrate) created by Phillip W.

I use a Concord Grape Concentrate.

Ready In:
15mins
Yields:
Units:

ingredients

  • 1 - 11 12 ounce grape juice concentrate
  • 4 12 cups sugar
  • 1 (1 3/4 ounce) package pectin
  • 3 cups water

directions

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.
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RECIPE MADE WITH LOVE BY

@Chef Aint Bs
Contributor
@Chef Aint Bs
Contributor
"I use a Concord Grape Concentrate."
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  1. fisherbk
    can I make grape jelly by boiling the juice & some sugar to the candy stage of 220??? I believe this is the old way before Certo/ pectin was used
    Reply
  2. pgreiner3
    My juice is from white grapes and I want to add grape juice concentrate to make jelly. Can you tell me how much juice and sugar to use?
    Reply
  3. gramsmamb
    What is a good recipe for fig and pear chutney?
    Reply
  4. Phillip W.
    Grape Jelly (From Frozen Concentrate) Created by Phillip W.
    Reply
  5. Phillip W.
    It turned out awesome using prickly pear juice
    • Review photo by Phillip W.
    Reply
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