Concord Grape Pie
This recipe is from Red Jacket Orchards owner Marilyn Nicholson...so easy and delicious.
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INGREDIENTS
Nutrition- 4cups stemmed and washed concord grapes
- 3⁄4cup sugar
- 1 1⁄2tablespoons lemon juice
- 1teaspoon quick-cooking tapioca
- 1(9 inch) pastry dough, plus extra for lattice topping
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DIRECTIONS
- Slip grape pulp from skins into a bowl and reserve the skins.
- Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
- Combine the resulting pulp with the skins, sugar, juice and tapioca.
- Fill the pie shell and cover with lattice pastry.
- Bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.
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