Green Grape & Blueberry Pie

photo by congakim

- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
2 ind. pies
- Serves:
- 2-4
ingredients
- 2 cups green seedless grapes
- 1 cup blueberries (I used frozen)
- 1 1⁄2 cups sugar (next time I may try Truvia)
- 2 tablespoons cornstarch
directions
- wash and pull off grape stems.
- cut on half.
- in saucepan put grapes, sugar, corn starch and 1/4 C water.
- bring to boil, stir, and mash grapes.
- reduce heat, continue cooking 5-10 minutes, don't forget to stir.
- stir in blueberries and cook 5 more minutes.
- allow to cool slightly then spoon into pie crust, top, seal, vent crust.
- bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.
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RECIPE SUBMITTED BY
<p><strong><span style=color: #ff6600;>recently moved from s. florida to playa hermosa, costa rica. rediscovering cooking. findng it challenging,</span></strong></p>