Green Grape & Blueberry Pie

READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash and pull off grape stems.
  • cut on half.
  • in saucepan put grapes, sugar, corn starch and 1/4 C water.
  • bring to boil, stir, and mash grapes.
  • reduce heat, continue cooking 5-10 minutes, don't forget to stir.
  • stir in blueberries and cook 5 more minutes.
  • allow to cool slightly then spoon into pie crust, top, seal, vent crust.
  • bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.
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