Green Grape & Blueberry Pie

"Having recently moved to Costa Rica, I have limited utensils to work with in my kitchen. For baking, I'm using my Black and Decker toaster oven, with the mini pans associated with a toaster oven. And being a little remote with no stores close, I try not to waste anything, That being said, I had green grapes that had to be eaten or used. I thought pie! I'd never seen a grape pie before, so I just started to put this easy recipe together. The blueberries were an after thought, I was about done cooking the grapes, thought the sauce was a little thin, and remembered I had frozen blueberries, threw them in and...viola! Grape & blueberry pie!! I made a really easy veg. oil pie crust, it turned out so flakey and delicious."
 
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photo by congakim photo by congakim
photo by congakim
Ready In:
50mins
Ingredients:
4
Yields:
2 ind. pies
Serves:
2-4
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ingredients

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directions

  • wash and pull off grape stems.
  • cut on half.
  • in saucepan put grapes, sugar, corn starch and 1/4 C water.
  • bring to boil, stir, and mash grapes.
  • reduce heat, continue cooking 5-10 minutes, don't forget to stir.
  • stir in blueberries and cook 5 more minutes.
  • allow to cool slightly then spoon into pie crust, top, seal, vent crust.
  • bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.

Questions & Replies

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  1. MAUREEN D.
    Did you remove grapes from skin before cooking them?
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff6600;>recently moved from s. florida to playa hermosa, costa rica.&nbsp; rediscovering cooking.&nbsp; findng it challenging,</span></strong></p>
 
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