Mom's Mccormick Stroganoff

Submitted by Christina Sue

"Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 (4 ounce) can mushrooms (or you can use fresh)
• 1 (1 1/4 ounce) package beef stroganoff sauce mix
• 1 cup water
• 1 cup sour cream
• salt and pepper
• 1 -2 minced garlic clove (optional)
• 1 (8 ounce) package egg noodles

directions

1. BROWN the ground beef with the onion and mushrooms and garlic if using.
2. STIR in Sauce Mix and water.
3. BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
4. Remove from heat; stir in sour cream.
5. Serve over noodles or rice.

Reviews

[lbatta09]

I think this was delicious! My only tweak next time will be less sour cream, like 1/2 to 3/4 cups instead of 1. I always use less onion and garlic in every recipe and I used fresh button mushrooms.

 

[Elizabeth L.]

I loved this recipe. Very quick and easy. It was very delicious, my family ate theirs with egg noodles and green beans. Something I will definitely recommend making. I used 1/2 cup of sour cream instead of a whole cup. Thanks!