search saves

Mom's Mccormick Stroganoff

Mom's Mccormick Stroganoff created by lbatta09

Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • BROWN the ground beef with the onion and mushrooms and garlic if using.
  • STIR in Sauce Mix and water.
  • BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
  • Remove from heat; stir in sour cream.
  • Serve over noodles or rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Christina Sue
Contributor
@Christina Sue
Contributor
"Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. lbatta09
    Mom's Mccormick Stroganoff Created by lbatta09
    Reply
  2. lbatta09
    I think this was delicious! My only tweak next time will be less sour cream, like 1/2 to 3/4 cups instead of 1. I always use less onion and garlic in every recipe and I used fresh button mushrooms.
    • Review photo by lbatta09
    Reply
  3. Elizabeth L.
    I loved this recipe. Very quick and easy. It was very delicious, my family ate theirs with egg noodles and green beans. Something I will definitely recommend making. I used 1/2 cup of sour cream instead of a whole cup. Thanks!
    Reply
  4. Christina Sue
    Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.
Advertisement