Beef Stroganoff with Egg Noodles

Recipe by KathyLRichey
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef slowly in butter.
  • Dissolve bouillon cubes in hot water to make broth.
  • Add flour to broth, whisk until smooth.
  • Add the following to the cooked beef:.
  • flour mixture, sour cream, onion and mushrooms.
  • Season to taste.
  • Keep warm on lowest setting in skillet, 20 minutes.
  • DO NOT SIMMER!
  • Serve over cooked egg noodles.
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