Beef Stroganoff with Egg Noodles
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean beef, cubed
- 2 beef bouillon cubes
- 4 tablespoons sour cream
- 1 1⁄2 cups hot water
- 3 tablespoons flour
- 6 tablespoons butter
- 8 ounces mushrooms, sliced
- 1⁄2 cup chopped onion
- salt and pepper
- 1 lb wide egg noodles
directions
- Cook beef slowly in butter.
- Dissolve bouillon cubes in hot water to make broth.
- Add flour to broth, whisk until smooth.
- Add the following to the cooked beef:.
- flour mixture, sour cream, onion and mushrooms.
- Season to taste.
- Keep warm on lowest setting in skillet, 20 minutes.
- DO NOT SIMMER!
- Serve over cooked egg noodles.
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Reviews
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I made this the other night and it was very good! I will not make beef stroganoff with canned soup and it is hard to find a good recipe without it. I did use ground beef and seasoned it as it browned, as well as later. I also used beef stock instead of bouillon as a personal preference. My boyfriend and I both enjoyed it, will make again!
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OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!! Thanks for posting....
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I was trying to find a stroganoff recipe that didn't use cream of mushroom soup and this was the one I stumbled across. This was just fantastic. The only changes I made were to cut the beef in half (this is my way of cutting cost) and use less mushrooms (my husband won't eat them). Thank you. Finally a "from scratch" stroganoff meal without the cream of mushroom soup.
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Tweaks
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I made this the other night and it was very good! I will not make beef stroganoff with canned soup and it is hard to find a good recipe without it. I did use ground beef and seasoned it as it browned, as well as later. I also used beef stock instead of bouillon as a personal preference. My boyfriend and I both enjoyed it, will make again!