Beef Stroganoff

Recipe by Judith N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sirloin steaks, cut into shoestring strips 1/2 inch wide x 3 inches long and rolled in
  • 2
    tablespoons butter
  • 1
    (4 ounce) can mushrooms, with liquid
  • 3
    tablespoons flour
  • 1
    envelope onion soup mix
  • 2 12
    cups water
  • 12
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DIRECTIONS

  • Brown beef strips in butter.
  • Remove from skillet.
  • Drain mushrooms, reserving liquid, and saute in drippings in skillet.
  • Remove from skillet.
  • Into drippings stir 3 Tbls flour and soup mix
  • Gradually add water and mushroom liquid, blending well and stirring until thickened.
  • Return meat and mushrooms to skillet, cover, and simmer, stirring from time to time, for about 20 minutes, or until meat is tender.
  • Blend in sour cream and serve over hot egg noodles or boiled potatoes.
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