Marinated Pork Cubes

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine first 8 ingredients (oil-bay leaf) and then season with salt and pepper. Add meat and stir to coat. Cover and refrigerate overnight or several hours (at least 4 hours), stirring occasionally.
  • Remove meat from marinade using a slotted spoon. (Remember to reserve 1 tablespoon marinade for dip if making).
  • Heat one tablespoon marinade in a large skillet over medium high heat. Add meat in batches and cook until meat is brown (15 minutes).
  • Transfer to heated platter and serve with dip (see below) as an appetizer or serve over rice as a main dish.
  • To make dip: heat one tablespoon reserved marinade in a small skillet over low heat. Stir in almonds and cook until lightly colored. Sprinkle with flour and cook, stirring constantly (1-2 minutes). Add Sherry, water and salt and simmer 2-3 minutes longer.
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