Oatmeal Fudge Bars II

Recipe by ellie_
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 10x15-inch pan with non-stick cooking spray (Pam) or grease pan.
  • Cream 1 cup margarine with sugar in a large bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Add oats, flour, 2 teaspoons vanilla, baking soda and 1 teaspoon salt.
  • Stir in 1 cup walnuts (if using). Set aside.
  • Combine milk and chocolate in top of double boiler over hot water (or melt in microwave), stirring until chocolate melts.
  • Add remaining ingredients (walnuts - salt) and stir well to combine.
  • Spoon 2/3 of the oatmeal mixture into prepared pan, spreading evenly.
  • Spread chocolate mixture over top of oatmeal mixture in pan.
  • Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.
  • Bake for 25-30 minutes or until golden brown.
  • When cool cut into bars.
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