Blueberry Corn Muffins

Recipe by ellie_
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425-degrees F.
  • Grease 12 muffin tins or use paper liners.
  • Mix first 5 ingredients (flour- salt) in a large bowl.
  • Stir in blueberries In a small bowl beat egg, buttermilk and butter together with a fork.
  • Add egg/milk/butter mixture to flour mixture and stir with a wooden spoon until moistened.
  • Spoon into prepared muffin tins, filling 2/3 full.
  • Bake for 20-30 minutes or until golden.
Advertisement