October Apple Cake With Hot Caramel Sauce

Recipe by ellie_
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
  • In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
  • Pour into prepared pan.
  • Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
  • Cut in squares when cool and serve with hot caramel sauce (recipe follows).
  • To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
  • Remove caramel sauce from heat and serve over apple cake squares.
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