Oil and Vinegar Salad Dressing
"Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)"
photo by ChefLee
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 3⁄4 cup olive oil
- 5 tablespoons white wine vinegar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
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Reviews
-
This is a great standard Oil and Vinegar that can me mixed onto any salad and can be changed with great results. We used Apple Cider Vinegar one time and Balsamic the next.
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It was close to what I was looking for. A little oily, next time I will reduce the oil ratio. Thank you! -
This wasn't a great recipe but not too bad either. It was a bit too oily for my taste, but I was able to finish the salad. I will use the remaining dressing in a bread recipe I have, since I didn't care it over the salad. -
Delish, quick, and easy!! Love the flavor, will make again, thanks!!! -
Just a very simple and good salad dressing!! I just had to add some minced garlic to it though!!
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
