Honey and Lemon Salad Dressing

Submitted by ellie_

"This is good on spinach salads. Recipe source: Bon Appetit (September 1981)"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 cup

ingredients

• 1⁄2 cup lemon juice
• 1⁄2 cup olive oil
• 1 tablespoon honey
• 1⁄4 teaspoon cider vinegar
• 1 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1 pinch garlic powder
• 1⁄4 cup green onion, chopped
• 1 dash sherry wine

directions

1. Combine lemon juice with olive oil in a small jar and shake well.
2. Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
3. Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
4. Refrigerate.
5. Shake well before using.

Reviews

[Judy from Hawaii]

This is a nice dressing - not too sweet. I used white onions, minced & a splash of white wine, as that was what I had on hand. I also subbed a minced garlic clove for the powdered garlic. It made a nice dressing for a green salad with chicken, pears & dried cranberries & blueberries.