Sage Potatoes

Submitted by ellie_

"These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 2 tablespoons butter
• 1 onion, sliced
• 1 garlic clove, minced
• 2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

directions

1. In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
2. Add potatoes and sage.
3. Cover pan and cook for 10 minutes, stirring occasionally.
4. Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.

Reviews

[Sharon123]

Yummy! I love potatoes cooked with garlic and onion, so this had to be good! Nice flavor with the sage, thank you Ellie!