Sage Potatoes

Recipe by ellie_
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    onion, sliced
  • 1
    garlic clove, minced
  • 2
    lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
  • 1
    tablespoon fresh sage, chopped (or 1 teaspoon dried)
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DIRECTIONS

  • In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
  • Add potatoes and sage.
  • Cover pan and cook for 10 minutes, stirring occasionally.
  • Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.
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