Jamaican Coffee

Recipe by ellie_
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces sweet chocolate, broken into pieces
  • 13
    cup sugar
  • 1 12
    teaspoons cinnamon
  • 1 13
    cups milk, scalded
  • 34
    teaspoon vanilla
  • 12
    cup whipping cream, chilled
  • 2 34
    cups fresh brewed coffee
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DIRECTIONS

  • In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  • With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  • With the food processor running pour cream through food tube, processing until thick.
  • Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  • Stir in coffee.
  • Pour into cups, topping with whipped cream.
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