Spice Pound cake
Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream recipe#71685. Recipe source: Bon Appetit (March, 1982)
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READY IN: 1hr 50mins
YIELD: 1 pound cake
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄2teaspoon baking powder
- 1⁄8teaspoon salt
- 1 1⁄2cups sugar
- 1 1⁄2teaspoons lime zest
- 1⁄2
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon ground allspice
- 3
- 1⁄2cup milk
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DIRECTIONS
- Preheat oven to 350-degrees F.
- Grease and flour 9x5-inch loaf pan.
- Sift flour.
- Resift flour (flour is sifted twice) with baking powder and salt.
- Set aside.
- Combine next six ingredients (sugar- allspice) in large bowl.
- Beat on high speed for 5 minutes or until light.
- Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
- Add dry ingredients alternately with milk, beginning and ending with milk.
- Pour batter into prepared pan.
- Bake for 1 1/2 hours or until toothpick test comes out clean.
- Cool for 10 minutes before turning out onto cooling rack.
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