Pork Cubes in Soup Gravy

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork, cubed
  • 3
    tablespoons olive oil
  • 2 -3
    tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.)
  • 1
    teaspoon garlic powder
  • 2
  • 1
    white onion, sliced
  • 1
    tablespoon brown gravy mix
  • 2
    (10 ounce) cans cream of mushroom soup
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DIRECTIONS

  • Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
  • Add onions and mushrooms, and saute until onions are translucent.
  • Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
  • Serve over top of mashed potatoes or noodles.
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