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Skirt Steak Fajitas

Skirt Steak Fajitas created by PaulaG

Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
  • Prepare barbecue.
  • Grill steaks to desired degree of doneness (about 5 minutes per side).
  • Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
  • To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986)."
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  1. PaulaG
    Skirt Steak Fajitas Created by PaulaG
    Reply
  2. PaulaG
    The seasoning is perfect on the meat and the heat of the salsa compliments the meat well. We grilled some multi-colored peppers to go with the meat and served this with flour tortillas, <a href="/143109">Spanish Rice</a> and <a href="/23705">Light Refried Black Beans</a>.
    Reply
  3. ellie_
    Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).
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