Mexican Pork Cubes

Recipe by Miss Diggy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
  • Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
  • Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.
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