Crock Pot Creamy Ranch Chicken Light
photo by omahacheeks
- Ready In:
- 6hrs 15mins
- Put all ingredients into the crock pot (my chicken was partially thawed).
- Cook on low for 6 hours stirring occasionally.
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This was really great and so easy. I added the sour cream at the beginning since this had to be ready to eat as soon as we got home but it's probably best to add in the last 1/2 hour of cooking as other people have mentioned. I added a bit more water so there was more sauce and am going to add some veggies in next time too. This did not have the heavy taste that you find sometime with crockpot recipes that use cream soups. Thanks for the recipe!
I used cream of mushroom soup because I prefer it. Since I had no onions, I used a Tablespoon of refrigerated minced garlic, and I seasoned the chicken breasts with Seasoned Salt. I did NOT add any water since other reviews indicated that the sauce was too thin. I also added the sour cream 30 minutes before serving. It was delicious. It is now one of my favorite recipes. I served it over steamed brown rice.
I added some squirts of regular bottled dressing,a few strips of bacon, and some sugar snap peas. Also I misread the recipe and accidentally started putting in cream cheese instead of sour cream - I had only sliced about 4 ounces into the crock pot before I caught the mistake - it tasted really good!I used bls/skls chick thighs & served it on egg noodles. It was tasty.