Community Pick
Mexican Seasoning Mix

photo by Bayhill





- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 small box
ingredients
- 1 teaspoon chili powder (add more if you like)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon black pepper
- 1 pinch ground cinnamon
- 1 pinch ground cloves
directions
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
Reviews
see 17 more reviews
Tweaks
-
Thank you for sharing your recipe. I Made this tonight (1-4-20) and I was amazed how well it turned out. I always buy packaged season mixes and was afraid to try this. I had really wanted to go to the store and buy prepackaged. But it’s cold... so My tweak was I omitted nutmeg and cinnamon. I added 2 tsp. of cumin And 2 tsp of Adobo I don’t think I’ll ever buy pre-packaged again.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well