Boston Market Cornbread

Recipe by LauraTracey
READY IN: 40mins
YIELD: 36 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 1
    (18 ounce) box butter recipe cake mix
  • 23
    cup milk
  • 1 13
    cups water
  • 12
    cup butter (softened)
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DIRECTIONS

  • Preheat oven to 350 degrees F and mix all dry ingredients.
  • Add remaining ingredients and mix well.
  • Pour into greased cupcake pans or mini loaf pans.
  • Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
  • Allow to cool slightly in the pan (until pulls away from side a bit).
  • Remove from pan and serve warm.
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