Mom's Beef Stroganoff

Recipe by liral
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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat meat with flour and brown in hot oil.
  • Add the onions and garlic and saute until golden.
  • In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
  • Add to the meat.
  • Add the mushrooms.
  • Cook over very low heat for 1 hour or until meat is tender.
  • Serve over egg noodles or rice and top with Parmesan cheese.
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