Mom's Beef Stroganoff
"This is my mom's recipe for beef stroganoff. Very, very good."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 1⁄4 cup butter
- 1 lb ground beef (I use lean)
- 1 -2 tablespoon flour
- 1⁄4 teaspoon black pepper
- 2 teaspoons salt
- 8 ounces sliced mushrooms
- 10 1⁄2 ounces cream of chicken soup
- 1 cup sour cream
- 1 (8 ounce) package egg noodles (cooked and drained)
directions
- Preheat oven to 350 degrees.
- Saute onions in butter. Sir in meat and brown. Stir in flour, salt and pepper. Cook 5 minutes. Stir in soup and simmer, uncovered for 10 minutes. Stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). Add cooked/drained noodles and stir. Put in casserole and heat in 350 degree oven for about 10 minutes.
- ***There is really no need to measure precisely. For larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. You also don't have to put it in the oven, but to me, it gives it that extra "Mmmm" factor.
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Reviews
-
This is a very good recipe for Beef Stroganoff. I have used this for years. I got my recipe from a Betty Crocker Cookbook. Thanks for posting this oldie but goodie. -
This was good but needed to be thinned out, so I added a cup of water and 1/2 cup of chablis wine. The wine ruined it, don't try that at home kids. Add some water or milk & it will be FAB. -
Super easy and my family really liked it. I did add two cans of milk to thin it out. I also was out of egg noodles so I used whole wheat rottini. Otherwise yummo.
