Betty Crocker's Beef Stroganoff

Recipe by Millereg
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
  • Melt ¼ cup butter in a large skillet.
  • Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
  • In same skillet, brown meat.
  • Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
  • Cover and simmer 15 minutes.
  • Blend reserved broth and the flour; stir into meat.
  • Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
  • Stir in sour cream and heat through.
  • Cook noodles as directed on package; drain.
  • Toss with 3 tablespoons butter and serve with stroganoff.
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