Betty Crocker's Beef Stroganoff

DIRECTIONS

• Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
• Melt ¼ cup butter in a large skillet.
• Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
• In same skillet, brown meat.
• Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
• Cover and simmer 15 minutes.
• Blend reserved broth and the flour; stir into meat.
• Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
• Stir in sour cream and heat through.
• Cook noodles as directed on package; drain.
• Toss with 3 tablespoons butter and serve with stroganoff.