Old Bisquick Streusel Coffee Cake Recipe

photo by Mike W.


- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
1 9 inch coffee cake
- Serves:
- 6-8
ingredients
-
Coffee cake batter
- 2 cups Bisquick baking mix
- 2⁄3 cup milk or 2/3 cup water
- 2 tablespoons sugar
- 2 tablespoons oil (old variation)
- 1 egg
-
Old style struesel topping
- 2 tablespoons Bisquick
- 1⁄3 cup sugar
- 2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
- 2 teaspoons cinnamon
directions
- Heat oven to 375ºF.
- Grease 9-inch round pan.
- Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
- Stir coffee cake batter ingredients until blended.
- Spread in pan.
- Sprinkle with Cinnamon Streusel.
- Bake 18 to 22 minutes or until golden brown.
- Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Questions & Replies

Reviews
-
I used 2 make this in 1992-1994 and my son loved it. Recently he asked me 2 make it for him and I couldn't remember the recipe. The Bisquick box no longer has it! Thank goodness that I found it. The recipe is so delicious and easy to make. I will make it again tomorrow. Thanks to everyone for sharing.
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Ok, so, I thought I had messed up the recipe when it turned out dry and crumbly. In reality, the recipe was changed! Thank you so much for posting this. I LOVE it! I was so disappointed with the new recipe that I thought maybe I'd used some recipe other than Bisquick and couldn't remember it. I'm glad to have my favorite coffee cake back. I cant thank you enough. This recipe is moist, and delicious.
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This was a Christmas morning tradition for my family. When I went out to start my own family, the recipe was lost. I am so happy to find it again, to continue the tradition with my wife and kids. We always doubled the recipe, doubled the topping accordingly, and sometimes added chopped pecans. We would also add small dollops of our favorite fruit preserves (I recommend strawberry or apricot) to the top before baking. They create these little pockets of fruity treasure in an already awesome cake. :)
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