Blueberry Crumb Cake

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour,sugar,baking powder and salt. Cut in butter using a pastry cutter or two knives. ( I pulsed it all in my food processor in the order listed).
  • Mix together milk and eggs and mix into to dry ingredients.
  • Fold in berries and spread in a 13x9 greased or sprayed pan. Cover and refrigerate overnight.
  • Mix together topping ingredients and keep in a small bowl until ready to bake.
  • In the morning or next day, Spread topping over batter and bake uncovered for about 25 minutes at 375 degrees until topping is lightly browned and a toothpick comes out clean when inserted in the center of the cake.
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