Raspberry Crumb Cake

Recipe by MarieRynr
READY IN: 1hr 15mins
SERVES: 12-16




  • In a saucepan, combine sugar, cornstarch, water and raspberries.
  • Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly.
  • Remove from heat; stir in lemon jice.
  • Cool.
  • Meanwhile, in a bowl, combine the first six crust ingredients.
  • Cut in butter until mixture resembles coarse crumbs.
  • Beat eggs, milk and vanilla; add to crumb mixture and mix well.
  • Spread two thirds of the mixture into a greased 13X9X2 inch baking dish.
  • Spoon raspberry filling over crust to within 1 inch of the edges.
  • Top with remaining crust mixture.
  • For topping, combine flour and sugar; cut in butter until crumbly.
  • Stir in almonds.
  • Sprinkle over the top.
  • Bake at 350*F for 50 to 55 minutes or until lightly browned.