Jam Crumb Cake

Recipe by Bev I Am
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make the Cake:.
  • Preheat oven to 400 degrees F and place rack in the center of oven.
  • Generously butter a 9" square or round cake pan.
  • In a bowl, whisk together flour, sugar, baking powder and salt.
  • In a large bowl whisk together butter, milk and egg; then whisk in flour mixture just till combined.
  • Pour batter into cake pan.
  • Dollop jam all over surface, then swirl into batter with spoon.
  • To Make Crumb Topping:.
  • Whisk together butters, sugars, cinnamon and salt until smooth.
  • Stir in flour, then blend with your fingertips until incorporated.
  • Sprinkle crumbs in large clumps over the top of batter.
  • Bake cake until a wooden pick inserted in center comes out clean and side begin to pull away from pan, about 25 minutes.
  • Cool in pan on a rack for 5 minutes before serving.
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