Raspberry Crumb Cake

READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan,combine sugar,cornstarch,water and the raspberries.Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly, remove from the heat; cool.
  • In a bowl combine the first 6 crust ingredients. Cut in the margarine, until the mixture resembles coarse crumbs.
  • Beat eggs, milk and vanilla; add to crumb mixture and mix well.
  • Spread 2/3 of mixture into a greased 13x9 inch baking pan.Spoon raspberry filling over the crust to within 1 inch of the edges. Top with the remaining crust mixture.
  • For topping, combine the flour and sugar; cut in the margarine until crumbly.
  • Stir in the almonds. Sprinkle over the top.
  • Bake at 350 degrees for 50-55 minutes or lightly browned.
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