Peach Walnut Crumb Cake

"Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick"
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Ready In:
1hr 15mins




  • Preheat oven to 350°F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
  • Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
  • Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

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  1. Mckick19
    This is a favorite! I have made it twice. Once with fresh and once with canned peaches. I make a little more topping than the recipe calls for, because in my opinion you can NEVER have enough topping! I send pieces with DH to work for his friends. They actually ask for it. One had a DREAM that I had forgotten the topping. HA! No chance of that happening. Bet it would be great warm right out of the oven with a scoop of vanilla ice cream on it. Great recipe, thanks for posting.
  2. DLFarmer53
    Absolutely wonderful flavor. A cake to enjoy during peach time. Served it at our annual 4th of July celebration and everyone loved it. Nothing needs to be changed.


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