Easy Lemon Sour Bars

Recipe by cooking-BAG
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READY IN: 50mins
SERVES: 48
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Generously grease bottom and sides of 15x10-inch jelly roll pan.
  • Base:
  • In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
  • Reserve 1 & 1/2 cups for topping.
  • Press remaining crumbs into prepared pan.
  • Filling:
  • In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
  • Glaze:
  • In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.
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