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Wonderful Apricot Cobbler

Wonderful Apricot Cobbler created by Izy Hossack

A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Set oven to 400 degrees.
  • Grease a 2-qt baking dish.
  • In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
  • Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
  • Reduce heat.
  • Add apricots and butter; heat through.
  • Pour into a prepared baking dish.
  • FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
  • Stir in the milk just until moistened.
  • Spoon over hot apricot mixture.
  • Bake for 30-35 minutes, or until golden brown.
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"A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots."
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  1. digger386
    Wonder if anyone has used dried apricots (rehydrated of course) for this recipe. I think it would work! Let me know your thought! Thanks.
    Reply
  2. jmwildchild71
    I would double the recipe for the topping next time or maybe find a new topping recipe.
    Reply
  3. jmwildchild71
    I feel the topping could have been more crumbly and there was not enough to cover the top of apricot mixture. There was way too much apricot filling for the amount of topping. Not even 1/4 to 3/4. It was tasteful.
    Reply
  4. Izy Hossack
    Wonderful Apricot Cobbler Created by Izy Hossack
    Reply
  5. Izy Hossack
    Wonderful Apricot Cobbler Created by Izy Hossack
    Reply
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