Wonderful Apricot Cobbler

Name: Wonderful Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup water; 3 (15 1/4 ounce) cans apricot halves, drained; 1 tablespoon butter; 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter; 1/2 cup milk or 1/2 cup half-and-half

(8)

Recipe by Kittencalrecipezazz

A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar
1

tablespoon cornstarch
¹⁄₂

teaspoon cinnamon
¹⁄₈

teaspoon nutmeg
1

cup water
3

(15 1/4 ounce) cans apricot halves, drained
1

tablespoon butter
TOPPING
1

cup flour
1

tablespoon sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon salt
3

tablespoons cold butter
¹⁄₂

cup milk or 1/2 cup half-and-half

DIRECTIONS

Set oven to 400 degrees.
Grease a 2-qt baking dish.
In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
Reduce heat.
Add apricots and butter; heat through.
Pour into a prepared baking dish.
FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
Stir in the milk just until moistened.
Spoon over hot apricot mixture.
Bake for 30-35 minutes, or until golden brown.

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