Name: Wonderful Apricot Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup water; 3 (15 1/4 ounce) cans apricot halves, drained; 1 tablespoon butter; 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter; 1/2 cup milk or 1/2 cup half-and-half

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Recipe by Kittencalrecipezazz

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Wonderful Apricot Cobbler created by Izy Hossack

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A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.

Ready In:: 45mins
Serves:
Units:

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ingredients

³⁄₄ cup sugar
1 tablespoon cornstarch
¹⁄₂ teaspoon cinnamon
¹⁄₈ teaspoon nutmeg
1 cup water
3 (15 1/4 ounce) cans apricot halves, drained
1 tablespoon butter
TOPPING
1 cup flour
1 tablespoon sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
3 tablespoons cold butter
¹⁄₂ cup milk or 1/2 cup half-and-half

directions

Set oven to 400 degrees.
Grease a 2-qt baking dish.
In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
Reduce heat.
Add apricots and butter; heat through.
Pour into a prepared baking dish.
FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
Stir in the milk just until moistened.
Spoon over hot apricot mixture.
Bake for 30-35 minutes, or until golden brown.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

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"A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots."

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review by digger386

7/22/2021

Wonder if anyone has used dried apricots (rehydrated of course) for this recipe. I think it would work! Let me know your thought! Thanks.

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tweak by jmwildchild71

5/27/2020

I would double the recipe for the topping next time or maybe find a new topping recipe.

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review by jmwildchild71

5/27/2020

I feel the topping could have been more crumbly and there was not enough to cover the top of apricot mixture. There was way too much apricot filling for the amount of topping. Not even 1/4 to 3/4. It was tasteful.

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photo by Izy Hossack

4/12/2017

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photo by Izy Hossack

4/12/2017

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