German Quark Crumb Bars

Recipe by Mom2Rose
READY IN: 1hr
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
  • Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
  • Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
  • Bake at 350F for 10-12 minutes.
  • Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
  • Bake 30-35 minutes. Cool before cutting.
  • STORAGE: Keep refrigerated but bring to room temperature before serving.
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